Title: Rock Buns
Categories: Aussie Cake Biscuit
Yield: 1 Servings

8	oz	Flour, self-raising
1	c	Coconut
1	c	Sultanas, or any other fruit.
1/4	lb	Butter, or margarine
1		Egg
1	ts	Cinnamon, or any spices
4	oz	Sugar
		Milk

Cream butter [or margarine] and sugar. Add egg then other ingredients. Cook about 190^ [electric] for about 20 minutes. It should be a firm mixture.

You can add nuts or dried apricots, dates, ginger, mixed fruit or any other fruits. Add more spices for more flavour. Also make any size you wish, a dessertspoon or tablespoon of mixture placed on a greased tray. If you wish you can sprinkle sugar and spice on top of each bun.

An old family recipe from the SAUERBIER family from A TASTE OF THE PAST by THE HUB COMMUNITY CENTRE, ABERFOYLE PARK, SOUTH AUSTRALIA typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 03-11-98 (19:44) Doc's Place Bbs Online. (280) Cooking

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